Prairie Flour Cookbook is full of kitchen-tested recipes using friendly milled whole grains!

Prairie Flour contains over 150 recipes using freshly milled flour.  It includes so much more than just recipes in its 314 pages. This book is a “must have” for anyone interesting in baking with fresh milled flour!

PRAIRIE FLOUR – a cookbook of recipes using freshly milled whole grains – brings you all this and more. Inside you will find pages on the history of milling grains, facts on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Along with traditional yeast breads, muffins, and pastries, we included a section of sourdough baking and options for the gluten-free. Every recipe has been tested in our kitchens for quality and deliciousness. Most come with a full-color photo illustration of the recipe to enthuse you to try fresh milled flour and bake along with us. Whether you are a seasoned cook or a first-time baker, we hope you will open this book and feel inspired to step back into the wholesome beauty of whole grain baking!