The Essential Home-Ground Flour Book by Sue Becker has much information about the nutrition and baking with home-ground flour!

This book contains 100 delicious recipes and lots of useful information to begin, or continue, using freshly milled flour. In its pages you will find recipes on yeast breads, quick breads, loaf breads, biscuits, cookies, and more. It includes gluten-free, dairy-free and vegan recipes for the avid baker.

This book features a wealth of information. It includes the history of flour milling, the remarkable health benefits and nutrition of home-ground flour, information on the different grains that can be ground into flour, baking techniques, and much, much more! It also gives much information on the types of grain mills so you can make the correct choice when choosing a mill.

Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole-grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in food science from the University of Georgia.